romano beans recipe side dish

And added some fresh baby spinach leaves to the asparagus while it was steaming. I used minced garlic from a jar.

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This is a great simple side dish especially since its asparagus season.

. I pretty much followed the recipe as written except I cut the steaming time to 5 min. Inspired by the Italian dish of sautéed puntarelle an Italian variety of chicory and white beans this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages. No black pepper the red pepper does a fine job at bringing some spice to it as is.

I cant wait for you to try it. If you cant find the slender haricots verts you can use regular green beanstheyll just need to cook a few minutes longer in step 1. Types of white beans.

And a little grated parmesan and nutty Pecorino Romano add heft and creaminess while a squeeze of fresh lemon balances the dish with just enough acidity. I would use less beans than this recipe calls for and much much MUCH more garlic. It opts for canned white beans for the sake of weeknight convenience and Swiss chard which is much milder than puntarelle and easier to find in the US.

Though it may look complicated this recipe is quite easy to prepare. I used the 4 cloves in the beans and on top of that I cooked the escarole with another 4 at. This one-pan creamy white beans recipe is a true warm-your-belly meatless dinner that requires nothing more than your favorite crusty bread to serve.

To save prep time look for bags of prewashed pretrimmed beans in the produce section. Will definitely do it again. Someone earlier suggested 4 cloves I would use more than that even much more.

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